Hotels, restaurants, delicatessen and clubs

With a new bar and revamped interior décor, the establishment has undergone a makeover while still taking us on the rum trail… to the sound of jazz. 

With no fewer than 11 restaurants across the globe! From London to Marbella, passing through Dubai and Mykonos, COYA is a distinctive brand with its Peruvian gastronomic cuisine, music label, art gallery, and entertainment DNA.

Literature, gastronomy, celebration, and international development: the legendary café is preparing to proudly celebrate its 140th anniversary.

Anyone who has ever touched the steel knob or glimpsed through the wide glass window revealing the heavy green curtain remembers the “TaoKan experience.”

This spring, the famous house Les Deux Magots on Boulevard Saint-Germain reinvents itself and becomes a label dedicated to the Parisian art of living.

Craving modern and flavourful Chinese cuisine? There’s no need to scour gastronomic guides, the right place is in Saint-Germain-des-Prés!

With good humour and generosity, the thirty-year-olds Arthur and Alex revitalise the neighbourhood.

The Asian-influenced restaurant founded by Christophe Daine has just celebrated its tenth anniversary.

Here, no need for imagination to complement the chef’s efforts in the kitchen!

Nicolas Gailledrat is a music lover. Between music and the lapping of the Parisian waters, he once found the perfect harmony and the rare houseboat.

The mythical café on the Place Saint-Germain-des-Prés embodies the spirit of the village: festivities, gourmet food and literature.

Since 2018, the Southern French institution has opened a Parisian address.