Hotels, restaurants, delicatessen and clubsRive Gauche’s best spots
From Ecuador to your taste buds: now boarding! Few chocolate masters offer the luxury of controlling their production from A to Z. By cultivating their own cocoa trees in their Ecuadorian plantation and roasting their noblest beans in their workshops in the...
Fruttini by MO blows out its first candle in December and brings to life this refreshing Proust madeleine: the frozen lemon…
The new head bartender, Jérémy Benettayeb, energizes this place of encounter and relaxation with new cocktails inspired by the work of Guy de Maupassant.
This spring, the hotel from rue Jacob is announcing a new establishment, focused on nature and the Luxembourg garden.
A premonitory name for this new restaurant settled since September on rue Guisarde.
A popular table in Saint-Germain-des-Prés, the restaurant of the Montalembert Hotel has a new chef with an astonishing background and a different kind of creative cuisine.
A chic and gourmet bar and restaurant, the lair where a certain Jean-Marie Rivière once was active, is still a very wild and crazy festive place.
For those who don’t know the California Bliss wave yet, start by visualizing California beaches, surfing, girls in bikinis…
In a prestigious district of Brussels has just opened a luxury guest house for refined travellers.
It’s been seven years since Taokan has successfully established itself in Saint-Germain-des-Prés. A remarkable success, doubled over the past three years with a second location on the Rive Droite.
Emporio Armani Caffè Ristorante
Her name is Mélinda Hélie, she is young and extremely dynamic, and with the double gifts of having a good head that is also full of ideas.
“There is no after in Saint-Germain-des-Prés” sang Juliette Gréco in the 1960’s. Wrong! There are the 80’s and even the 90’s, for which the unique Parisian temple opened its doors on 6 December, in rue Bernard Palissy.
There are those who will come and come back to the Bel Ami for the refinement of the rare 5-star hotels in Saint-Germain.
Since its renovation led by Sylvie de Lattre, already owner of hotel Thérèse, this exceptional place in the heart of Place Saint-Sulpice, nurtures the authentic spirit of a bourgeois family home. Refined, intimate and comfortable, the Récamier continues to impose its...
Mix & Match! In 2014 the two pioneers of California Bliss created a true art of Californian healthy living—combining the French know-how of Danielle Ahajot and the Californian way of life of American co-founder Kylie Schuyler—one which even goes beyond the frozen yogurts…
“Rive Gauche”, “modern” or “traditional”: the Parisian cabaret show is available in all different styles at the Paradis Latin, the Lido or the Moulin Rouge. So, for festive season, we pull out… all the stops!
Forget all you know about Chinese food! When you settle for a meal at Taokan, you embark on a unique culinary experience in Paris: the discovery of the contemporary Chinese cuisine.