Hotels, restaurants, delicatessen and clubsRive Gauche’s best spots
The pleasure of gourmet flavours without the health risks of sugar: this is the difficult equation solved by the team Oh Oui!
Now more than ever, it is time for healthy and eco-friendly food.
Childhood memories, reminiscence of happy holidays and a desire not to stop there!
The 61 Bonaparte is the idea of a family hotel in pure Germanopratin style.
Creative cuisine, pastries, exceptional chocolates: embark on a historical and gourmet journey…
Cook, delicatessen and a butler invite themselves to your home for a chic and gourmet Christmas and New Year’s Eve.
The Chinese gourmet restaurant launches a click & collect service and even delivers to your place.
A delicious toasted and stuffed brioche bun and hot superfood lattes will be featured this winter at the frozen yogurt specialist’s. And much more… Acai bowls, Papaya bowls, smoothies… To make the pleasure last!
Launched in 2007, St-Germain liqueur has established itself in the world of mixology as an ode to France and a tribute to the mythical Saint-Germain-des-Prés district, from which it takes its name.
At Taokan, chef Au Tien Dat imagines each day a truly creative and definitely tasty French-Chinese cuisine.
From Ecuador to your taste buds: now boarding! Few chocolate masters offer the luxury of controlling their production from A to Z. By cultivating their own cocoa trees in their Ecuadorian plantation and roasting their noblest beans in their workshops in the...
Fruttini by MO blows out its first candle in December and brings to life this refreshing Proust madeleine: the frozen lemon…
The new head bartender, Jérémy Benettayeb, energizes this place of encounter and relaxation with new cocktails inspired by the work of Guy de Maupassant.
This spring, the hotel from rue Jacob is announcing a new establishment, focused on nature and the Luxembourg garden.
A premonitory name for this new restaurant settled since September on rue Guisarde.
A popular table in Saint-Germain-des-Prés, the restaurant of the Montalembert Hotel has a new chef with an astonishing background and a different kind of creative cuisine.
A chic and gourmet bar and restaurant, the lair where a certain Jean-Marie Rivière once was active, is still a very wild and crazy festive place.
For those who don’t know the California Bliss wave yet, start by visualizing California beaches, surfing, girls in bikinis…