Hotels, restaurants, delicatessen and clubs

Rive Gauche’s best spots
A new chef for the Bel-Ami

A new chef for the Bel-Ami

Bénédicte Van der Motte takes over the kitchen of the 5-star design hotel in Saint-Germain-des-Prés with a goal: to introduce more plant-based options and diversify the menu.

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TaoKan undergoes a makeover

TaoKan undergoes a makeover

Anyone who has ever touched the steel knob or glimpsed through the wide glass window revealing the heavy green curtain remembers the “TaoKan experience.”

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