They made the legend of the Rive Gauche
By reconnecting Man and Nature, the furniture of Michel Haillard challenges and fascinates.
Located in the Saint-Germain-des-Prés and Saint-Honoré districts, the two TaoKan restaurants, opened in 2012 and 2015 respectively, are institutions.
What if the secret Italian on rue Guisarde was the most Germanopratin restaurant in town?
The workshop has produced for Chanel and Louboutin and American women continue to cross the Atlantic to raid its collections.
Is it a headache to find a school based on active pedagogy that is fun and complies with the national education curriculum?
Are you more of an Arhuaco, a Colombian with chocolate flavours, or Biloya, a very fruity grand cru from Ethiopia?
The swags of pink bougainvillea at 79 rue de Seine are the flagship of this restaurant with its trendy and girly décor, installed on the terrace as well as indoors. You are at La Diva-des-Prés!
The top-of-the-range version of the Saint Maclou shops is opening on boulevard Raspail. The result? A tempting offer and meticulous advice.
“For me, Paris is Saint-Germain-des-Prés.” Éric Pfalzgraf, the founder of the 50 Coiffirst hair salons around the world, proclaims his love and inspiration for the Rive Gauche.
Rich in multiple influences and praised throughout the world, Italian design stands out for its exceptional know-how, creativity and audacity.
A new brand of fine leather goods unlike any other!
The Trouville well-being bubble…
The 5-star hotel is launching a series of chic and comfortable flats for a taste of the real life in Saint-Germain-des-Prés.
The brand is shaking up the approach to tailor-made shoes through innovation and technology.
“L’Enfance de Lard” is getting a makeover and is becoming “Brasserie de l’Enfance” and “Bistrot de l’Enfance”.
The real taste of herbs may surprise you! Despite its name in Shakespeare’s language, My Organic Infusion is indeed French made and a family business! The desire of its creators is first of all to offer real, organic products that do not deceive the consumer’s palate...
With chef Patrick Charvet in the kitchen, the brasserie of the legendary Left Bank palace is once again the unmissable gourmet break in chic and elegant Saint-Germain.
Super73 and Voltaire: we have tested the ultimate electric bike for you.