by Julie Natanson | Dec 15, 2023 | Restaurants
With a new bar and revamped interior décor, the establishment has undergone a makeover while still taking us on the rum trail… to the sound of jazz. At over 90 years old, the spirit of La Rhumerie hasn’t changed, and that’s excellent news for all lovers of this...
by Julie Natanson | Dec 15, 2023 | Hotels, Restaurants
Bénédicte Van der Motte takes over the kitchen of the 5-star design hotel in Saint-Germain-des-Prés with a goal: to introduce more plant-based options and diversify the menu. There’s movement in the kitchen of the Bel-Ami hotel! For the past two months, a new chef,...
by Julie Natanson | Dec 15, 2023 | Delicatessen, Restaurants
If there’s a place that seamlessly reconciles nature and culture, it’s unquestionably La Quincave. This wine cellar offers natural wines to savour alongside delicious charcuterie boards and invites the sharing of ideas in an erudite and Latin atmosphere. Oak barrels...
by Julie Natanson | Dec 15, 2023 | Restaurants
With no fewer than 11 restaurants across the globe! From London to Marbella, passing through Dubai and Mykonos, COYA is a distinctive brand with its Peruvian gastronomic cuisine, music label, art gallery, and entertainment DNA. In Paris, it’s on the Rive Gauche that...
by Julie Natanson | Dec 15, 2023 | Restaurants
Literature, gastronomy, celebration, and international development: the legendary café is preparing to proudly celebrate its 140th anniversary. Winter is here, but the world of publishing still resonates with the memories of the last summer’s celebration–the 90th Prix...
by Julie Natanson | Dec 15, 2023 | Restaurants
Anyone who has ever touched the steel knob or glimpsed through the wide glass window revealing the heavy green curtain remembers the “TaoKan experience.” After a decade of successful existence, Christophe Daine’s restaurant has established itself as THE reference for...
