by Julie Natanson | Dec 20, 2022 | Restaurants
With good humour and generosity, the thirty-year-olds Arthur and Alex revitalise the neighbourhood. A successful bar-restaurant is an alchemy combining a decor, a cuisine and a personality. Or rather two, since Arthur and Alex have been at the helm of La Charrette...
by Julie Natanson | Dec 20, 2022 | Restaurants
The Asian-influenced restaurant founded by Christophe Daine has just celebrated its tenth anniversary. To offer Chinese cuisine that is light and refined? This is the ambition of the TaoKan restaurant, which its founder Christophe Daine stresses like a leitmotiv....
by Julie Natanson | Dec 20, 2022 | Restaurants
Here, no need for imagination to complement the chef’s efforts in the kitchen! It is a brunch, just like the hotel, 5 stars, which awaits you. It is first and foremost a feast for the eyes and it’s always prepared according to the seasons. The profusion of dishes, the...
by Julie Natanson | Dec 20, 2022 | Restaurants
Nicolas Gailledrat is a music lover. Between music and the lapping of the Parisian waters, he once found the perfect harmony and the rare houseboat. Almost 20 years ago, he discovered a diamond in the rough: a houseboat dating from 1939. No need to worry about that!...
by Julie Natanson | Dec 20, 2022 | Restaurants
The mythical café on the Place Saint-Germain-des-Prés embodies the spirit of the village: festivities, gourmet food and literature. Some evening in Paris, you want to go out and relax. Head for Saint-Germain-des-Prés, a promise of an escape with Parisian elegance....
by Julie Natanson | Dec 20, 2022 | Restaurants
Since 2018, the Southern French institution has opened a Parisian address. In the heart of Saint-Germain-des-Prés, the Rue du Sabot shines with its discretion. But behind the façade of number 2, the atmosphere is quite different. Here, the party is the key word as...
