For those who don’t know the California Bliss wave yet, start by visualizing California beaches, surfing, girls in bikinis… Baywatch?! Are you there now? And now, impregnate yourself with French know-how, the culture of good products, the finesse of food combinations…...
Within a few steps of the Odeon roundabout, the discreet rue de Condé is home to one of the best kept secrets of where to confront the winter cold. Here, Arnaud Bachelin, archaeologist by training, has created a proper “Tea House”, selling loose tea at the counter as...
Tahiti vanilla, hazelnuts of Piedmont, Sicily fennel, chestnuts of Turin… The list of flavours that make up the pralines, ganaches, giandujas and other creations of the House Le Cacaotier are invitations to a gourmet journey. Created in 1995 in Enghien-les-Bains by...
To modernise jams: well there’s a crazy challenge that Lise Bienaimé took on five years ago when leaving the luxury cosmetics industry. Daughter of a small grocer, she revived her childhood passion for jams and marmalades and her new shop, “La Chambre aux Confitures”,...
It is at the former printers of the revolutionary Marat – see no conspiracy plot! – where this beautiful and welcoming delicatessen set up shop 6 years ago. And well, if there is a plot, it is to find the purest olive oil, the flagship product of the House! Because...
