by Julie Natanson | 4 Dec 2017 | Delicatessen |
Within a few steps of the Odeon roundabout, the discreet rue de Condé is home to one of the best kept secrets of where to confront the winter cold. Here, Arnaud Bachelin, archaeologist by training, has created a proper “Tea House”, selling loose tea at the counter as...
by Julie Natanson | 17 May 2017 | Delicatessen |
Tahiti vanilla, hazelnuts of Piedmont, Sicily fennel, chestnuts of Turin… The list of flavours that make up the pralines, ganaches, giandujas and other creations of the House Le Cacaotier are invitations to a gourmet journey. Created in 1995 in Enghien-les-Bains by...
by Julie Natanson | 6 Dec 2016 | Delicatessen |
It is at the former printers of the revolutionary Marat – see no conspiracy plot! – where this beautiful and welcoming delicatessen set up shop 6 years ago. And well, if there is a plot, it is to find the purest olive oil, the flagship product of the House! Because...
by Julie Natanson | 24 May 2016 | Delicatessen |
What a pleasure to discover a place which at the same time is a delicatessen, a caterer and a restaurant, and where you quickly realise that Alexandre and John, the two founder-brothers, gourmets and travellers, break new ground. In 6 months, the brand has become...
by Julie Natanson | 24 Apr 2016 | Delicatessen |
Hedonism, n. : ‟a doctrine that considers pleasure to be the essential, even ultimate aim of existence”. If this store with its eponymous name has been the leader of the ‟ healthy eating ” pack in Saint-Germain, and indeed all of Paris for the past twelve years, it’s...
