by Julie Natanson | Dec 7, 2020 | Delicatessen
The pleasure of gourmet flavours without the health risks of sugar: this is the difficult equation solved by the team Oh Oui! Here, no synthetic sugars, sweeteners or other polyols, but unrefined sugars, such as coconut sugar, grape sugar or agave syrup. The result is...
by Julie Natanson | Dec 7, 2020 | Delicatessen
Now more than ever, it is time for healthy and eco-friendly food. With 11,000 references, the first So.bio supermarket in the district has become the unmissable place to be for Germanopratinians who want to eat healthy while preserving our planet. Created in the...
by Julie Natanson | Dec 7, 2020 | Delicatessen
Childhood memories, reminiscence of happy holidays and a desire not to stop there! Thus, Marie-Laure Pollet and Ollivia Berdah created the Fruttini. Today, the brand with frosted fruits, which is a hit, is celebrating its 2 years of success in Saint-Germain and is...
by Julie Natanson | Dec 2, 2019 | Delicatessen
Launched in 2007, St-Germain liqueur has established itself in the world of mixology as an ode to France and a tribute to the mythical Saint-Germain-des-Prés district, from which it takes its name. Made from 1,000 of the very best elderflower blossoms, hand-picked and...
by Julie Natanson | Dec 2, 2019 | Delicatessen, In the news
From Ecuador to your taste buds: now boarding! Few chocolate masters offer the luxury of controlling their production from A to Z. By cultivating their own cocoa trees in their Ecuadorian plantation and roasting their noblest beans in their workshops in the...
by Julie Natanson | Dec 2, 2019 | Delicatessen
Fruttini by MO blows out its first candle in December and brings to life this refreshing Proust madeleine: the frozen lemon… in a luxury version. Here, the fruits are undressed before being frozen and garnished with incredible sorbets, presented in exclusivity for the...
