Hotels, restaurants, delicatessen and clubs

Rive Gauche’s best spots
Flash back at Saint-Germain-des-Prés!

Flash back at Saint-Germain-des-Prés!

“There is no after in Saint-Germain-des-Prés” sang Juliette Gréco in the 1960’s. Wrong! There are the 80’s and even the 90’s, for which the unique Parisian temple opened its doors on 6 December, in rue Bernard Palissy.

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California Bliss: enjoy the Californian lifestyle!

California Bliss: enjoy the Californian lifestyle!

Mix & Match! In 2014 the two pioneers of California Bliss created a true art of Californian healthy living—combining the French know-how of Danielle Ahajot and the Californian way of life of American co-founder Kylie Schuyler—one which even goes beyond the frozen yogurts…

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A New Year’s Eve with feathers!

A New Year’s Eve with feathers!

“Rive Gauche”, “modern” or “traditional”: the Parisian cabaret show is available in all different styles at the Paradis Latin, the Lido or the Moulin Rouge. So, for festive season, we pull out… all the stops!

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Taokan: Chinese cuisine goes fusion!

Taokan: Chinese cuisine goes fusion!

Forget all you know about Chinese food! When you settle for a meal at Taokan, you embark on a unique culinary experience in Paris: the discovery of the contemporary Chinese cuisine.

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California Dream

California Dream

California Bliss. It’s new and so much more than a Frozen Yogurt store, it’s a true concept. Decorated with surfboards, fancy sweets, shades of blue and wooden signs (weathered by the sea…), the place is an ode to travel in the Golden State. A familiar scene for...

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Esprit Saint-Germain hotel: home sweet home

Esprit Saint-Germain hotel: home sweet home

All enthusiasts of the wonderful “Rive Gauche spirit” will feel at home here! Because from this 5-star hotel, conceived as a private house in the very heart of Parisian arts and literature, you’ll have immediate access to all the legendary places of Saint-Germain: the...

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Taokan: Chinese gastronomy at Rive Gauche

Taokan: Chinese gastronomy at Rive Gauche

In just a few years, Taokan has become the hotspot of contemporary Chinese cuisine. Having spent seven years in the luxury industry in Hong Kong, the founder, Christophe Daine, has kept paying close attention to beauty, excellence and detail. In a chic and sober decor...

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