Taokan: an institution led by the chopsticks!

Taokan: an institution led by the chopsticks!

It’s been seven years since Taokan has successfully established itself in Saint-Germain-des-Prés. A remarkable success, doubled over the past three years with a second location on the Rive Droite. Tell me which of the two addresses you prefer, I’ll tell you who you...
The best of Italy

The best of Italy

Photo: the chef, Massimo Tringali with Sebastiano Cirasa, director and Massimo Mori, owner. Emporio Armani Caffè Ristorante “The cooking starts with the product. However, the truth of the product lies in respect for the seasons, traditions, terroirs and...
Castel or the temple of the party

Castel or the temple of the party

Her name is Mélinda Hélie, she is young and extremely dynamic, and with the double gifts of having a good head that is also full of ideas. Mélinda, is the new Executive Director of the mythical very-private-club “Castel”. After 4 years at the helm of communications at...
Taokan: Chinese cuisine goes fusion!

Taokan: Chinese cuisine goes fusion!

Forget all you know about Chinese food! When you settle for a meal at Taokan, you embark on a unique culinary experience in Paris: the discovery of the contemporary Chinese cuisine.  Six years ago, Christophe Daine, with a long experience from the Hong Kong luxury...