California Bliss: hot, hot, hot winter!

California Bliss: hot, hot, hot winter!

A delicious toasted and stuffed brioche bun and hot superfood lattes will be featured this winter at the frozen yogurt specialist’s. And much more… Acai bowls, Papaya bowls, smoothies… To make the pleasure last! For the past year, a Californian wind blows over...
Taokan: an exceptional chef behind the scenes

Taokan: an exceptional chef behind the scenes

At Taokan, chef Au Tien Dat imagines each day a truly creative and definitely tasty French-Chinese cuisine. The beautiful story of Taokan, the successful gastronomic Chinese of Saint-Germain-des-Prés, has been written from the beginning with 4 hands. Those of...
Bel Ami Hotel: literary mixology

Bel Ami Hotel: literary mixology

The new head bartender, Jérémy Benettayeb, energizes this place of encounter and relaxation with new cocktails inspired by the work of Guy de Maupassant. When he moved behind the bar at Hotel Bel Ami last summer, 30-year-old Jérémy Benettayeb had one ambition: to...
MadamAdor… and so do we!

MadamAdor… and so do we!

A premonitory name for this new restaurant settled since September on rue Guisarde. It is a space with a vegetal decoration where aficionados of the good food and eating well—at very affordable prices, the icing on the cake—are already rushing to. This new restaurant...
Alcazar: festive venue

Alcazar: festive venue

A chic and gourmet bar and restaurant, the lair where a certain Jean-Marie Rivière once was active, is still a very wild and crazy festive place. A little from the Palace, a finger from Studio 54, a touch of cabaret, add straight people, gay people, young people, old...