California Bliss: amazing Frozen Yogurts

California Bliss: amazing Frozen Yogurts

For those who don’t know the California Bliss wave yet, start by visualizing California beaches, surfing, girls in bikinis… Baywatch?! Are you there now? And now, impregnate yourself with French know-how, the culture of good products, the finesse of food combinations…...
Le Cacaotier: the flavours of travel

Le Cacaotier: the flavours of travel

Tahiti vanilla, hazelnuts of Piedmont, Sicily fennel, chestnuts of Turin… The list of flavours that make up the pralines, ganaches, giandujas and other creations of the House Le Cacaotier are invitations to a gourmet journey. Created in 1995 in Enghien-les-Bains by...
La Chambre aux Confitures: the temple of jams

La Chambre aux Confitures: the temple of jams

To modernise jams: well there’s a crazy challenge that Lise Bienaimé took on five years ago when leaving the luxury cosmetics industry. Daughter of a small grocer, she revived her childhood passion for jams and marmalades and her new shop, “La Chambre aux Confitures”,...
Maison Brémond: Provence at Rive Gauche

Maison Brémond: Provence at Rive Gauche

It is at the former printers of the revolutionary Marat – see no conspiracy plot! – where this beautiful and welcoming delicatessen set up shop 6 years ago. And well, if there is a plot, it is to find the purest olive oil, the flagship product of the House! Because...
Regal Paris, gastronomy between friends

Regal Paris, gastronomy between friends

What a pleasure to discover a place which at the same time is a delicatessen, a caterer and a restaurant, and where you quickly realise that Alexandre and John, the two founder-brothers, gourmets and travellers, break new ground. In 6 months, the brand has become...