Liqueur St-Germain: so Frenchy!

Liqueur St-Germain: so Frenchy!

Launched in 2007, St-Germain liqueur has established itself in the world of mixology as an ode to France and a tribute to the mythical Saint-Germain-des-Prés district, from which it takes its name. Made from 1,000 of the very best elderflower blossoms, hand-picked and...
Chocolaterie Beussent Lachelle

Chocolaterie Beussent Lachelle

From Ecuador to your taste buds: now boarding! Few chocolate masters offer the luxury of controlling their production from A to Z. By cultivating their own cocoa trees in their Ecuadorian plantation and roasting their noblest beans in their workshops in the...
Happy Fruttini

Happy Fruttini

Fruttini by MO blows out its first candle in December and brings to life this refreshing Proust madeleine: the frozen lemon… in a luxury version. Here, the fruits are undressed before being frozen and garnished with incredible sorbets, presented in exclusivity for the...
California Bliss: amazing Frozen Yogurts

California Bliss: amazing Frozen Yogurts

For those who don’t know the California Bliss wave yet, start by visualizing California beaches, surfing, girls in bikinis… Baywatch?! Are you there now? And now, impregnate yourself with French know-how, the culture of good products, the finesse of food combinations…...
Le Cacaotier: the flavours of travel

Le Cacaotier: the flavours of travel

Tahiti vanilla, hazelnuts of Piedmont, Sicily fennel, chestnuts of Turin… The list of flavours that make up the pralines, ganaches, giandujas and other creations of the House Le Cacaotier are invitations to a gourmet journey. Created in 1995 in Enghien-les-Bains by...