From Ecuador to your taste buds: now boarding!

Few chocolate masters offer the luxury of controlling their production from A to Z. By cultivating their own cocoa trees in their Ecuadorian plantation and roasting their noblest beans in their workshops in the Hauts-de-France, Beussent Lachelle has been inviting us, since June, to a taste experience unlike any other.
With the eponymous name of the two municipalities that house their workshops, the brand claims a label of committed planter in the service of gourmet pleasures. Ganaches, pralines, sweet chestnuts cream or their essential “hammer” chocolate are all invitations to travel to the foothills of the Andes! 

52, rue Saint-Placide – 75006 Paris
+33 9 54 02 74 99 –
Open Tuesday to Saturday from 10 am to 2 pm and from 3 pm to 7.30 pm