Happy Fruttini

Happy Fruttini

Fruttini by MO blows out its first candle in December and brings to life this refreshing Proust madeleine: the frozen lemon… in a luxury version. Here, the fruits are undressed before being frozen and garnished with incredible sorbets, presented in exclusivity for the...
Bel Ami Hotel: literary mixology

Bel Ami Hotel: literary mixology

The new head bartender, Jérémy Benettayeb, energizes this place of encounter and relaxation with new cocktails inspired by the work of Guy de Maupassant. When he moved behind the bar at Hotel Bel Ami last summer, 30-year-old Jérémy Benettayeb had one ambition: to...
MadamAdor… and so do we!

MadamAdor… and so do we!

A premonitory name for this new restaurant settled since September on rue Guisarde. It is a space with a vegetal decoration where aficionados of the good food and eating well—at very affordable prices, the icing on the cake—are already rushing to. This new restaurant...